The restaurant, opened in 1991 has always been known for its charming atmosphere, excellent service and great music. We serve a large and diverse array of foods for both meat-eaters and vegetarians: home-made breads, fresh fish, salads, pasta, delicious snacks and local fruits. In winter time we usually serve these tasty meals by the fire. Our recipes use only the best of ingredients, often traveling from our garden straight to your plate, always prepared with love and care. We are very proud of our restaurant and the food we serve.